Carrot cake (charcoal jiko baked)
Carrot cake (charcoal jiko baked)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, carrot cake (charcoal jiko baked). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake (charcoal jiko baked) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carrot cake (charcoal jiko baked) is something that I’ve loved my whole life.

Very carefully lift the hot sufuria and set it down on the hot coals of the jiko. Bake the cake until it's completely cooked. To test if the cake is done, insert a fork or skewer into the center.

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake (charcoal jiko baked):
  1. Get 2 cups all purpose flour
  2. Make ready 4 eggs
  3. Get 5 small carrots
  4. Prepare 1 cup sugar
  5. Get 1/2 tsp cinammon(optional)
  6. Make ready 1/2 tsp ginger(optional)
  7. Prepare 1 tbsp milk (optional)
  8. Prepare 1 tsp baking powder
  9. Prepare 200 gm margarine
  10. Prepare 1 tbsp vanilla essence

It is obviously not easy to regulate jiko fire but do not have it too hot. Keep a close eye on the progress of the baking so you judge when to remove a bit of charcoal or when to close the jiko door to reduce heat. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. I feel like carrot cake is a dessert most people tend to only make around Easter.

Steps to make Carrot cake (charcoal jiko baked):
  1. Have your ingredients ready
  2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
  3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
  4. Add your carrot mix into the egg mixture and whisk together
  5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
  6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
  7. Place in your small sufuria and bake for 50 minutes
  8. Let it cool before removing the cake from the sufuria
  9. Serve…..bon appetite

But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen.

So that is going to wrap this up with this exceptional food carrot cake (charcoal jiko baked) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!