Banana carrot cake
Banana carrot cake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, salt, baking soda, baking powder, and spices. In a large bowl, stir together butter and sugars until combined.

Banana carrot cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana carrot cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook banana carrot cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana carrot cake:
  1. Make ready 250 g all purpose flour
  2. Prepare 3 very ripe bananas
  3. Make ready 3 eggs
  4. Make ready 100 g sugar
  5. Get 100 ml vegetable oil
  6. Make ready 1 tbs baking soda
  7. Take 1.5 tbs baking powder
  8. Take 1 tbs vanilla essence
  9. Get 150 g carrots
  10. Take 1 tbs cinnamon

Put them together and you have a little piece of sweet heaven. Mix the sugar, eggs and orange juice until well combined and thickened. sift in (Together) the flour, baking powder, salt, bicarb, cinnamon, mixed spice and nutmeg. For decoration, I sprinkled crushed walnuts and shredded carrot over the top. While the carrot bread is completely delicious on its own, if you're like me and think one of the best things about carrot cake is the frosting, feel free to use any of my Healthy Frosting Recipes - the link includes recipes for both cream cheese frosting and greek yogurt frosting.

Steps to make Banana carrot cake:
  1. Add cinnamon, baking powder and baking soda to the flour and sift in a bowl
  2. In a separate bowl mash the bananas with a folk and add the other ingredients one by one mixing well (eggs, sugar, vegetable oil and vanilla essence) in that order
  3. Add the dry mixture and beat thoroughly..add grated carrots and mix lightly
  4. Preheat the oven at 180°c for 10 minutes..pour into the prepared baking tin and bake for 50 minutes or until a skewer inserted into the center comes out clean
  5. Cool in the tin for a few minutes then turn out onto a wire rack

This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking. Delicious healthier carrot cake banana bread that tastes just like a cross between moist carrot cake and your favorite banana bread. This easy carrot cake banana bread recipe is lightened up with applesauce, dairy free milk and coconut sugar, and topped with an incredible cinnamon cream cheese frosting! Moist Carrot Banana Cake Smothered in Butter Cream Cheese Frosting is a Perfect and Simple Dessert, snack or Breakfast!

So that is going to wrap it up for this exceptional food banana carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!