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Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot mexican shredded chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Mexican Shredded Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Mexican Shredded Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Make ready 1.5 lb chicken breasts
- Prepare 14 oz can rotel tomatoes
- Take 14 oz can chick peas
- Take 1.5 tbsp taco seasoning
Instructions to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
So that is going to wrap this up with this special food crockpot mexican shredded chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
