Chicken and Pork Adobo
Chicken and Pork Adobo

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and pork adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Chicken and Pork Adobo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken and Pork Adobo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pork Adobo:
  1. Take 1/2 k Pork (adobo cut or belly part)
  2. Prepare 1/2 k Chicken (leg & thigh)
  3. Get 2 Tbsp Oil
  4. Take 1 whole Garlic, crushed & skin on
  5. Make ready 2 pcs. Onion, chopped
  6. Prepare 5 pcs. Bay leaf
  7. Make ready Sauce Mixture
  8. Prepare 1/2 cup Soy sauce
  9. Prepare 1/2 cup Vinegar
  10. Take 11/2 cup Water
  11. Make ready 1 Tsp whole peppercorn
  12. Take 1 Tsp crushed pepper
  13. Make ready 2 Tbsp Brown sugar
  14. Prepare 1 Tbsp Oyster sauce

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

Steps to make Chicken and Pork Adobo:
  1. Combine sauce mixture
  2. Heat oil in a pan
  3. Saute Onion and garlic
  4. Add pork, saute for a few minutes
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
  6. Add chicken, mix and simmer for 15 minutes
  7. Remove chicken, set aside
  8. Simmer pork for another 10-15 minutes
  9. Put back chicken and cook for another 15 minutes

How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Try this Chicken and Pork Adobo recipe, or contribute your own. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns.

So that’s going to wrap it up for this special food chicken and pork adobo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!