Carrot cake
Carrot cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Carrot cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Get 2 cups all purpose flour
  2. Get 1 tsp baking powder
  3. Prepare 1 pinch baking soda
  4. Get 1 tsp cinnamon powder
  5. Take 1 pinch nutmeg powder
  6. Prepare 1 cup sugar
  7. Make ready 1/2 cup vegetable oil/canola oil
  8. Get 2 beaten eggs
  9. Prepare 1 tbs vanilla essence
  10. Take 2 cups grated cake

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Pre heat oven at 180°c and grease your baking pan
  2. In bowl, mix the flour, baking powder,baking soda, cinnamon and nutmeg
  3. In a separate bowl mix the oil, sugar vanilla essence, eggs and the grated carrots
  4. Pour the dry ingredients into the wet ingredients and mixusing a spatula.
  5. Pour the mixture into a greased baking pan and bake at 180°c for 50 mins
  6. Allow the cake to cool and enjoy

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!