Delish Recipes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shredded Hawaiian Chicken - Crockpot Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Take 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
2. Get 1 1/4 cup pineapple juice
3. Prepare 1/4 cup soy sauce
4. Make ready 1/4 cup ketchup
5. Take 1/2 cup brown sugar
6. Prepare 1/2 tsp. lime juice
7. Get 1/4 tsp. liquid smoke
8. Make ready 1 tsp. sriracha (use more for more spice)
9. Take 2 tbsp. honey
10. Make ready 2 tbsp. apple cider vinegar
11. Make ready 2 tbsp. minced garlic
12. Get 1/2 tsp. black ground pepper
13. Prepare 1/4 tsp. ground ginger
14. Prepare 1/4 tsp. smoked paprika
15. Prepare 1/4 cup cold water
16. Make ready 1 tbsp. cornstarch
17. Make ready Suggested for serving :
18. Prepare ·King's Hawaiian Burger Rolls
19. Make ready ·Pineapple rings
20. Get or
21. Prepare ·Jasmine or Basmati Rice OR Quinoa
22. Make ready ·Sesamee Seeds
23. Prepare ·Scallions
24. Get ·Diced Onion

Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
3. Pour the pineapple mixture over the chicken breasts.
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

So that is going to wrap this up with this special food shredded hawaiian chicken - crockpot recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!