Carrot cake
Carrot cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this recipe, we must prepare a few ingredients. You can have carrot cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Get 1 cup flour
  2. Make ready 1/2 cup sugar
  3. Take 1 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Take 1 tsp cinnamon
  6. Take 2 eggs
  7. Make ready 1 tsp vanilla extract
  8. Make ready 1 cup grated carrot
  9. Take 1/2 cup oil

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Mix flour,baking powder,baking soda, cinnamon, together.
  2. K xuba oil d sugar kiyi mixing.
  3. Ki zuba eggs ki ciga d mixing.
  4. Sae ki xuba vanilla extract.
  5. Sae ki xuba hadin flour dinki a ciki ki cigaba d mixing.
  6. Sae ki kawo grated carrot din ki xuba akae sae kiyi mixing.
  7. Kiyi greasing pan dinki ki gasa.
  8. I garnished mine with whipping cream and grated carrot

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. All ovens and bundt pans are different, so that's why the bake time varies.

So that is going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!