Carrot cake
Carrot cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Carrot cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Get 1 cup flour
  2. Take 1/2 cup sugar
  3. Get 1 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Prepare 1 tsp cinnamon
  6. Prepare 2 eggs
  7. Prepare 1 tsp vanilla extract
  8. Get 1 cup grated carrot
  9. Make ready 1/2 cup oil

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Mix flour,baking powder,baking soda, cinnamon, together.
  2. K xuba oil d sugar kiyi mixing.
  3. Ki zuba eggs ki ciga d mixing.
  4. Sae ki xuba vanilla extract.
  5. Sae ki xuba hadin flour dinki a ciki ki cigaba d mixing.
  6. Sae ki kawo grated carrot din ki xuba akae sae kiyi mixing.
  7. Kiyi greasing pan dinki ki gasa.
  8. I garnished mine with whipping cream and grated carrot

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. All ovens and bundt pans are different, so that's why the bake time varies.

So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!