Turmeric latte
Turmeric latte

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turmeric latte. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Studies on turmeric's health benefits, particularly for reducing inflammation, are preliminary but promising. Try this vegan turmeric "latte" made from steamed almond milk and sweetened with a touch of maple syrup. Jazz up brunch or breakfast with this golden latte.

Turmeric latte is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Turmeric latte is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turmeric latte using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric latte:
  1. Make ready 1 cup milk
  2. Prepare 1 tsp sugar
  3. Prepare 1/4 tsp organic turmeric powder
  4. Make ready 1 pinch Saffron

You can use milk instead of water for a creamier drink. I've added a heaped tablespoon of nut butter for extra creaminess - it also helps create a nice creamy froth on top of the latte (just like the creamy frothy part on. Make a delicious turmeric tea latte, aka "golden milk." Curcumin is fat soluble, so it's a smart idea to drink this latte with a fatty meal or make it with whole or coconut milk. This Turmeric Latte recipe is really simple to make.

Steps to make Turmeric latte:
  1. Boil milk with sugar, turmeric powder and sugar.
  2. When it starts boiling add few strands of Saffron and keep stirring it.
  3. Switch off the frame when it starts boiling again and serve hot.

Milk is essential for this recipe (it can be cow's milk, almond milk, cashew milk or your favorite nut milk). Turmeric is fat-soluble and absorbs into the body better with fats. Plus it'll taste richer than just using water. Whisk coconut milk, sugar, turmeric, ginger, five-spice, salt, and ¾ cup water in a small saucepan and bring to a boil. Creamy turmeric latte with hints of vanilla, cinnamon, nutmeg and cardamom.

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