Carrot cake
Carrot cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot cake is something that I’ve loved my entire life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Make ready 250 g all purpose flour
  2. Prepare 1 tsp baking powder
  3. Take 1 dash baking soda
  4. Take 1/2 cup milk
  5. Prepare 2 eggs
  6. Get 80 g sunflower oil
  7. Get 2 large grated carrots
  8. Get 1 tsp nutmeg
  9. Take 1 tsp cinnamon
  10. Make ready Nuts……raisins
  11. Take 120 g brown sugar
  12. Make ready 1/4 tsp salt
  13. Prepare 1 tsp vanilla essence

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Preheat oven…….mix and seive, flour, baking powder/soda
  2. In a bowl mix eggs + sugar till combined…….add in oil + salt + vanilla essence mix together….
  3. Add cinnamon, nutmeg and grated carrots into the eggs mixture….
  4. Now fold in flour alternating with milk…… lastly fold in nuts + raising…….
  5. Bake @170 degrees for 60mins……enjoy while cool with tea……juice…..milk

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!