Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.

Carrot cake with cream cheese frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot cake with cream cheese frosting is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake with cream cheese frosting:
  1. Get 1 cup maida
  2. Get 0.5 tsp baking soda
  3. Take 0.5 tsp baking powder
  4. Take 0.5 tsp salt
  5. Get 1 tsp cinnamon powder
  6. Make ready 1 tsp vanilla essence
  7. Make ready 0.5 cup sugar
  8. Get 0.25 cup oil
  9. Make ready 0.25 cup milk
  10. Get 0.5 cup grated carrot
  11. Make ready 0.5 cup Paneer
  12. Make ready 4 tbsp sugar
  13. Get 1 tsp vanilla essence
  14. Take 1 tbsp butter

The only dessert you'll need for Easter weekend, or any spring occasion. This carrot cake recipe is one you will fall in love with time and time again! The perfect balance of flavour with a hint of cinnamon, soft crunch from nuts, crushed pineapple and an incredibly moist crumb smothered all over with a silky smooth cream cheese frosting. The perfect texture, the best flavour, easy and foolproof Carrot Cake!

Steps to make Carrot cake with cream cheese frosting:
  1. Mix milk, sugar, vanilla essence and oil in a bowl and keep aside
  2. In s separate bowl, seive maida, baking soda, baking powder, salt and cinnamon powder
  3. Combine the wet and dry ingredients together and mix so that there are no lumps
  4. Add in the grated carrot and mix well
  5. Add this batter to a greased cake mold and place on a stand in a pan which has been preheated for around 10 mins
  6. Cook for an hour and then switch off flame and remove from mold
  7. To make the frosting, add paneer, vanilla essence, sugar and butter to a blender and blend to a smooth paste and then spread on the cake. Top with nuts of your choice.

A lot of the recipes you find on Liv for Cake are ones where I try to transform a dessert into a cake (like this Tiramisu Cake, or Pecan Pie Cake), or ones with a variety of different flavour combinations and pairings (like my Banana Chocolate Chip Cake with Peanut Butter Frosting). I try to make things that are interesting or unique, but I often have people requesting the staples, so I've. Carrot cake just isn't carrot cake without the pairing of cream cheese frosting. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER.

So that is going to wrap it up with this special food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!