BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq shredded chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breasts
  2. Take 1 can (8 oz.) tomato sauce
  3. Make ready 2 cloves garlic, minced
  4. Prepare 3 tbsp. apple cider vinegar
  5. Make ready 3 tbsp. honey
  6. Take 2 tbsp. brown sugar
  7. Take 1 tbsp. Worcestershire sauce
  8. Make ready 2 tsp. liquid smoke
  9. Make ready 1 tsp. smoked paprika
  10. Make ready 1/2 tsp. salt
  11. Make ready 1/2 tsp. garlic powder
  12. Take 1/4 tsp. pepper
  13. Make ready 1/4 tsp. onion powder
  14. Prepare dash hot sauce (I used Louisiana hot sauce)
  15. Get 1 tbsp. cornstarch
  16. Make ready 2 tbsp. water
Instructions to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap it up for this special food bbq shredded chicken - slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!