Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hearty chicken and potato curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hearty Chicken and Potato Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Get 5 large chicken breasts, diced
  2. Get 1.25 Kg Maris piper potatoes, chopped
  3. Make ready 2 Large knobs of butter
  4. Take 2 tbsp olive oil
  5. Prepare 1 large onion, finely diced
  6. Prepare 3-4 garlic cloves, chopped
  7. Make ready 3 tbsp fresh grated ginger
  8. Make ready 2 tbsp turmeric
  9. Prepare 2 tbsp hot chilli powder
  10. Prepare 2 tbsp hot paprika
  11. Take 1/2 tbsp ground cumin
  12. Make ready 1 Kg passata
  13. Make ready 800 ml coconut milk
  14. Take Small cup of water
  15. Prepare 3 red chillies
  16. Prepare 1 lime, juiced
  17. Make ready Small bunch of coriander, roughly chopped
  18. Take 3 tbsp Greek yoghurt
  19. Take To serve
  20. Prepare Basmati rice
  21. Prepare Naan bread (optional)
  22. Prepare Greek yoghurt (optional, but encouraged)
Instructions to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

So that is going to wrap this up for this exceptional food hearty chicken and potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!