Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hearty chicken and potato curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hearty Chicken and Potato Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Take 5 large chicken breasts, diced
  2. Get 1.25 Kg Maris piper potatoes, chopped
  3. Take 2 Large knobs of butter
  4. Take 2 tbsp olive oil
  5. Get 1 large onion, finely diced
  6. Make ready 3-4 garlic cloves, chopped
  7. Take 3 tbsp fresh grated ginger
  8. Prepare 2 tbsp turmeric
  9. Get 2 tbsp hot chilli powder
  10. Get 2 tbsp hot paprika
  11. Make ready 1/2 tbsp ground cumin
  12. Prepare 1 Kg passata
  13. Prepare 800 ml coconut milk
  14. Take Small cup of water
  15. Prepare 3 red chillies
  16. Get 1 lime, juiced
  17. Get Small bunch of coriander, roughly chopped
  18. Prepare 3 tbsp Greek yoghurt
  19. Make ready To serve
  20. Get Basmati rice
  21. Make ready Naan bread (optional)
  22. Take Greek yoghurt (optional, but encouraged)
Steps to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

So that is going to wrap it up for this special food hearty chicken and potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!