BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bbq shredded chicken - slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. BBQ Shredded Chicken - Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Make ready 1 can (8 oz.) tomato sauce
  3. Make ready 2 cloves garlic, minced
  4. Take 3 tbsp. apple cider vinegar
  5. Get 3 tbsp. honey
  6. Prepare 2 tbsp. brown sugar
  7. Make ready 1 tbsp. Worcestershire sauce
  8. Get 2 tsp. liquid smoke
  9. Get 1 tsp. smoked paprika
  10. Get 1/2 tsp. salt
  11. Take 1/2 tsp. garlic powder
  12. Get 1/4 tsp. pepper
  13. Make ready 1/4 tsp. onion powder
  14. Take dash hot sauce (I used Louisiana hot sauce)
  15. Prepare 1 tbsp. cornstarch
  16. Take 2 tbsp. water
Instructions to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

So that is going to wrap it up for this exceptional food bbq shredded chicken - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!