Gravy smothered hamburgers and mashed potatoes
Gravy smothered hamburgers and mashed potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
  1. Prepare 2-3 pounds ground beef
  2. Make ready To taste Garlic powder
  3. Prepare To taste Onion powder
  4. Take To tastet Creole seasoning
  5. Take To taste Cajun seasoning
  6. Prepare Gravy
  7. Get Hamburger grease
  8. Make ready 3-4 tsp flour
  9. Get As needed Milk
  10. Take To tastet Garlic powder
  11. Take To taste Onion powder
  12. Prepare To taste Black pepper
  13. Make ready Mashed Potatoes
  14. Get 6-8 medium potatoes
  15. Make ready 1-2 tablespoons Butter
  16. Make ready to taste Salt and pepper
  17. Prepare optional (garlic powder, sour cream, shredded cheese)
Instructions to make Gravy smothered hamburgers and mashed potatoes:
  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
  2. Form ground beef into patties
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
  4. Remove cooked hamburgers from skillet
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
  6. Add hamburgers back to gravy
  7. Boil sliced potatoes until soft and easily able to cut through them.
  8. Drain the potatoes and smash them up
  9. Add in butter, salt, and pepper
  10. Optional* Add in garlic powder, sour cream, shredded cheese.

So that’s going to wrap it up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!