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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot shredded beef & black bean chilli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crock-Pot Shredded Beef & Black Bean Chilli is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Make ready 1.5 lbs steak
- Make ready 1 med. onion
- Prepare 1/2 bell pepper
- Get 2 cloves garlic
- Make ready 2 beef bouillon cubes
- Take 1-1 1/2 cups water
- Prepare 1/2-1 cup tomato sauce
- Prepare 2 cloves garlic
- Take 2 cans black beans (rinsed)
- Take 3 tbs chilli powder
- Take 1 tbs cumin
- Make ready 1 tbs parsley
- Take salt&pepper
Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that’s going to wrap this up for this special food crock-pot shredded beef & black bean chilli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
