Carrot cake
Carrot cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Get 250 g all-purpose flour
  2. Take 1 1/2 teaspoon baking powder
  3. Make ready 1 teaspoon baking soda
  4. Make ready 1/2 teaspoon salt
  5. Take 4 eggs
  6. Get 200 g sugar
  7. Get 3 tablespoon orange zest
  8. Get 1 tablespoon orange juice
  9. Prepare 3/4 cup vegetable oil
  10. Take 350 g grated carrot

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Sift flour, add baking powder, baking soda and salt together
  2. Whisk egg, add sugar, orange zest, orange juice and vegetable oil
  3. Gently fold in flour mixture with spatula into the egg mixture
  4. Pour grated carrot and fold gently with spatula
  5. Bake in moderately hot oven

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!