Carrot cake
Carrot cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot cake is something that I have loved my whole life.

In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Take 1/4 cup fresh cream (malai)
  2. Take 1/4 cup powdered sugar
  3. Make ready 1/4 cup refined oil
  4. Make ready 1 cup grated carrot
  5. Make ready 1 cup refined flour
  6. Get 1 tsp baking powder
  7. Take 1/4 tsp baking soda
  8. Prepare Pinch salt
  9. Prepare 2 tsp raisins
  10. Make ready as needed chopped pistachio for garnishing

Since sugar and other sweeteners were precious at that time, enterprising cooks used the naturally sweet root vegetable as delicious substitute sweetener in many versions of a simple carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture.

Instructions to make Carrot cake:
  1. Firstly, in a large mixing bowl take malai.
  2. Also add , powdered sugar and oil.
  3. Whisk smooth making sure everything is combined.
  4. Now in a sieve take refined flour, 1 tsp baking powder, 1/4 tsp baking soda,and pinch of salt. sieve everything well.
  5. Combine well with cut and fold method adding water if required.
  6. Further add 1 cup grated carrot,  and 2 tbsp raisins.
  7. Combine well and make sure not to over mix the cake batter as it turns chewy.
  8. Further, transfer the cake batter into the cake mould or bread mould. make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray.
  9. Level up the batter and pat the tray twice to remove the air incorporated into the batter.
  10. Place the cake tray into preheated oven.and garnish with chopped pistachio bake the cake at 180 degree celsius for 20minutes.
  11. Or bake till the toothpick inserted comes out clean.
  12. Further, allow the cake to cool completely and later cut to slices and serve.
  13. Finally, serve the carrot cake or store in airtight container.

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!