Carrot cake
Carrot cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture.

Carrot cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Carrot cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Get 1/4 cup fresh cream (malai)
  2. Take 1/4 cup powdered sugar
  3. Make ready 1/4 cup refined oil
  4. Make ready 1 cup grated carrot
  5. Get 1 cup refined flour
  6. Get 1 tsp baking powder
  7. Get 1/4 tsp baking soda
  8. Get Pinch salt
  9. Get 2 tsp raisins
  10. Get as needed chopped pistachio for garnishing

Since sugar and other sweeteners were precious at that time, enterprising cooks used the naturally sweet root vegetable as delicious substitute sweetener in many versions of a simple carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture.

Steps to make Carrot cake:
  1. Firstly, in a large mixing bowl take malai.
  2. Also add , powdered sugar and oil.
  3. Whisk smooth making sure everything is combined.
  4. Now in a sieve take refined flour, 1 tsp baking powder, 1/4 tsp baking soda,and pinch of salt. sieve everything well.
  5. Combine well with cut and fold method adding water if required.
  6. Further add 1 cup grated carrot,  and 2 tbsp raisins.
  7. Combine well and make sure not to over mix the cake batter as it turns chewy.
  8. Further, transfer the cake batter into the cake mould or bread mould. make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray.
  9. Level up the batter and pat the tray twice to remove the air incorporated into the batter.
  10. Place the cake tray into preheated oven.and garnish with chopped pistachio bake the cake at 180 degree celsius for 20minutes.
  11. Or bake till the toothpick inserted comes out clean.
  12. Further, allow the cake to cool completely and later cut to slices and serve.
  13. Finally, serve the carrot cake or store in airtight container.

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!