Crockpot shredded chicken tacos
Crockpot shredded chicken tacos

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot shredded chicken tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot shredded chicken tacos is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crockpot shredded chicken tacos is something which I’ve loved my entire life.

A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)!. Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot shredded chicken tacos:
  1. Take chicken breast (I use 5lbs we are family of 6)
  2. Get Jar salsa your choice
  3. Make ready Cilantro chopped to your taste
  4. Take Taco seasoning pack or create your own

Storing and Freezing Shredded Chicken Taco Meat The shredded chicken keeps well in the fridge for up to five days and can either be reheated slowly in the slow cooker, over low heat on the stovetop, or in the microwave. The Mexican Shredded Chicken for taco's recipe was delicious and nutritious! I have never cooked chicken in a crock pot, the results was awesome!!! The chicken was easy to shred with forks.

Instructions to make Crockpot shredded chicken tacos:
  1. Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!

I'm thinking of adding the shredded chicken to a tossed salad with a cilantro olive oil dressing. Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. Serve with taco shells, chips, tortillas, and all your favorite taco toppings!. Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over.

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