Ginger carrot cake
Ginger carrot cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ginger carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger carrot cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ginger carrot cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Ginger Carrot Cake Ginger Carrot Cake. Stir in carrots and ginger-flour mixture. In a large bowl, stir together flour, sugar, baking powder and baking soda; Set aside.

To begin with this recipe, we have to prepare a few components. You can cook ginger carrot cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger carrot cake:
  1. Make ready 1/4 cup oil
  2. Make ready 1 cup condensed milk
  3. Get 1 cup whole wheat flour
  4. Prepare 1/2 cup maida/All -purpose flour
  5. Take 1/2 cup sugar
  6. Prepare 1 tsp baking powder
  7. Take 1 tsp baking soda
  8. Get 1 tbsp cinnamon powder
  9. Prepare 200 grms grated carrots
  10. Take 1 medium grated ginger
  11. Get 1 tbsp vanilla essence
  12. Get 1/3 cup milk

They're made from thinly sliced carrot strips, cooked in sugar and water until translucent, then gently pressed into the cake's cream cheese frosting. Combined this carrot cake is so moist, fluffy with a sweet and savory taste to it. It is a tried and true favorite! Flour: Keep it simple with all purpose flour is perfect for this carrot cake recipe!

Steps to make Ginger carrot cake:
  1. In a bowl add oil,sugar and condensed milk and beat it untill smooth.
  2. Add all the dry ingredients into it along with carrot, ginger & cinnamon powder.
  3. Mix well and add milk into it to get perfect batter. You can reduce or increase milk as per consistency.
  4. Now add into a ore dusted baking tray. And in preheat oven bake for 25 mins at 170°c - 180°c
  5. Once at room temperature cut the top portion & dust sugar on top using seive. And cut into pieces.

Spices: Cinnamon, ginger, nutmeg blended together add a savory and sweet spice. Carrot, walnut and ginger cake absolutely fabulous I can highly recommend this cake. I made this cake for an Age Care coffee morning and everybody enjoyed it asking me to make them a lot more, a perfect recipe thank you. Really easy and shared it with friends, who all said it was delicious. Mix together flour, sugar, and spices in a large bowl.

So that is going to wrap this up with this exceptional food ginger carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!