Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot Shredded Chicken Paprika is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crockpot Shredded Chicken Paprika is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Shredded Chicken Paprika:
  1. Take 1 large pack chicken breast
  2. Take 1-28 ounce can crushed tomatoes
  3. Take 1/2 cup red wine
  4. Take 1/8 teaspoon black pepper
  5. Prepare 1 tablespoon paprika
  6. Take 6 cloves garlic, minced
  7. Make ready 1 onion, sliced
  8. Prepare 1 green pepper, sliced
  9. Take White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy 😉!

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