#G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless)
#G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, #g4 #week3 carrot cake with cream cheese frosting (wheat and eggless). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. #G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have #g4 #week3 carrot cake with cream cheese frosting (wheat and eggless) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless):
  1. Prepare 1 cup + 2 tbsps whole wheat flour * ¾ tsp baking soda * ¾ tsp baking powder * 1 pinch salt
  2. Make ready 1/4-1/2 tsp cinnamon powder * 1 large pinch nutmeg powder (optional) * 4 tbsp oil (or ¼ cup) * ½ cup + 2 tbsps sugar * ¼ cup + 2 tbsps warm milk or 90 ml
  3. Prepare 1 tbsp vinegar (I used apple cider vinegar) * 1 tsp vanilla extract * ¾ cup carrot grated very finely
  4. Get For frosting * ½ cup cream cheese or homemade paneer (refer instructions to make) * 1 tbsp butter softened * 3 to 4 tbsp sugar powdered * 1 tsp vanilla extract * 2 tbsp nuts fine chopped
Steps to make #G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless):
  1. Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
  2. Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing
  3. Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. - #carrotcake

So that’s going to wrap it up for this exceptional food #g4 #week3 carrot cake with cream cheese frosting (wheat and eggless) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!