Crockpot Shredded Beef Dipped Sandwiches 🥪
Crockpot Shredded Beef Dipped Sandwiches 🥪

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot shredded beef dipped sandwiches 🥪. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Prepare 2 packs beef chuck roasts
  2. Take 1 can (14.5 ounce) low sodium beef broth
  3. Prepare 1 tablespoon oregano
  4. Prepare 1/8 teaspoon black pepper
  5. Take 10 cloves garlic, minced
  6. Prepare 1/4 teaspoon rosemary, crushed
  7. Make ready 2 onions, sliced
  8. Take English muffins
Steps to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

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