Bathure
Bathure

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bathure. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bathure is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bathure is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook bathure using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bathure:
  1. Prepare Ingredients for rising dough
  2. Get 1/2 cup maida (flour)
  3. Prepare 1 tsp instant yeast
  4. Get Warm water for dough kneeding
  5. Take Ingredients for dough
  6. Prepare 2 cups maida
  7. Make ready 1/2 tsp baking powder
  8. Prepare 1/2 tsp salt
  9. Make ready Ingredients for stuffing dough
  10. Make ready 1 cup wheat flour
  11. Prepare 1 tbsp daal mash(soak overnight)
  12. Prepare 1 /2 tsp zeera
  13. Take 1 tsp whole Corriender
  14. Prepare 1/2 tsp crush red chilli
  15. Prepare 1/2 tsp salt
  16. Make ready 1/2 tsp red chilli powder+1 green chilli
  17. Prepare 2 tbsp green Corriender leaves
  18. Make ready Oil for frying
  19. Take 2 glass lassi
  20. Take 2 plates chanay (serve with bathora)

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Steps to make Bathure:
  1. Take a bowl add all the ingredients of rising dough Knead it well for 5 minutes then cover with wet clothes keep in 6 to 8 hours (overnight) in a warm place.
  2. After that take a bowl add flour maida, baking powder and 1/2 glass of wayer to make liquid mixture.
  3. Now Knead the dough with this liquid mixture and the dough for proofing at night for 5 minutes than cover with wet clothes then keep in warm place for 1 hour.
  4. Next make stuffing for this dough,take a bowl add all the ingredients of stuffing dough mix it well than mashed it by spoon and keep aside.
  5. Now after 1 hour take a dough make a ball (i m taking 2 large size ball, u can make 3 small balls of dough also)stuff 2 tbsp of mixture and again make a ball rolling it like a roti than fry in wok until it becomes golden brown it's colour.
  6. Hot bathora s’will be ready to serve with chanay and chilled lassi,enjoy it.

So that is going to wrap it up for this exceptional food bathure recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!