Bathure
Bathure

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bathure. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bathure is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bathure is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook bathure using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bathure:
  1. Take Ingredients for rising dough
  2. Take 1/2 cup maida (flour)
  3. Take 1 tsp instant yeast
  4. Take Warm water for dough kneeding
  5. Take Ingredients for dough
  6. Prepare 2 cups maida
  7. Prepare 1/2 tsp baking powder
  8. Prepare 1/2 tsp salt
  9. Take Ingredients for stuffing dough
  10. Get 1 cup wheat flour
  11. Get 1 tbsp daal mash(soak overnight)
  12. Prepare 1 /2 tsp zeera
  13. Get 1 tsp whole Corriender
  14. Get 1/2 tsp crush red chilli
  15. Get 1/2 tsp salt
  16. Make ready 1/2 tsp red chilli powder+1 green chilli
  17. Take 2 tbsp green Corriender leaves
  18. Take Oil for frying
  19. Prepare 2 glass lassi
  20. Prepare 2 plates chanay (serve with bathora)

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Instructions to make Bathure:
  1. Take a bowl add all the ingredients of rising dough Knead it well for 5 minutes then cover with wet clothes keep in 6 to 8 hours (overnight) in a warm place.
  2. After that take a bowl add flour maida, baking powder and 1/2 glass of wayer to make liquid mixture.
  3. Now Knead the dough with this liquid mixture and the dough for proofing at night for 5 minutes than cover with wet clothes then keep in warm place for 1 hour.
  4. Next make stuffing for this dough,take a bowl add all the ingredients of stuffing dough mix it well than mashed it by spoon and keep aside.
  5. Now after 1 hour take a dough make a ball (i m taking 2 large size ball, u can make 3 small balls of dough also)stuff 2 tbsp of mixture and again make a ball rolling it like a roti than fry in wok until it becomes golden brown it's colour.
  6. Hot bathora s’will be ready to serve with chanay and chilled lassi,enjoy it.

So that is going to wrap this up for this special food bathure recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!