Carrot cake
Carrot cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot cake is something that I have loved my whole life. They’re nice and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this recipe, we must prepare a few components. You can cook carrot cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Make ready 2 cups SRF
  2. Prepare 2 eggs
  3. Get 500 ml milk
  4. Take Half a cup sugar
  5. Get 6 medium sized carrots
  6. Make ready 1/2 tsp bicarbonate of soda
  7. Make ready 1 cup cooking oil
  8. Make ready 1 tsp mixed spices

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

Instructions to make Carrot cake:
  1. Sieve the flour in a bowl
  2. Then add the tsp of mixed spices and bicarbonate… Mix the flour
  3. On the blender, add the grated carrots, sugar, oil, milk and eggs…. Blend for 2 minutes
  4. Pour the mixture on the flour and start stirring…. Moving the same direction… until the mixture has mixed well and fluffy
  5. Grease ur sufuria and pour the mixture…
  6. I used a jiko… Make sure the heat isn't too much down…on the lid put the hot charcoal…
  7. Serve with either tea or any beverage of your choice

Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. All ovens and bundt pans are different, so that's why the bake time varies. Keep a close eye on it. What Ingredients Make The Perfect Carrot Cake?

So that is going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!