Carrot cake
Carrot cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carrot cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Get 2 cups SRF
  2. Get 2 eggs
  3. Prepare 500 ml milk
  4. Make ready Half a cup sugar
  5. Take 6 medium sized carrots
  6. Make ready 1/2 tsp bicarbonate of soda
  7. Get 1 cup cooking oil
  8. Make ready 1 tsp mixed spices

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

Steps to make Carrot cake:
  1. Sieve the flour in a bowl
  2. Then add the tsp of mixed spices and bicarbonate… Mix the flour
  3. On the blender, add the grated carrots, sugar, oil, milk and eggs…. Blend for 2 minutes
  4. Pour the mixture on the flour and start stirring…. Moving the same direction… until the mixture has mixed well and fluffy
  5. Grease ur sufuria and pour the mixture…
  6. I used a jiko… Make sure the heat isn't too much down…on the lid put the hot charcoal…
  7. Serve with either tea or any beverage of your choice

Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. All ovens and bundt pans are different, so that's why the bake time varies. Keep a close eye on it. What Ingredients Make The Perfect Carrot Cake?

So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!