Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
  1. Make ready 1 Chicken Breast
  2. Get 1 Lemon(juice+zest)
  3. Get 1 Romain Lettuce
  4. Prepare 2 Large Red Onions
  5. Prepare 2 Plum Tomatoes
  6. Take 1 Tbsp Cajun Seasoning
  7. Prepare 1/2 Tbsp Smoked Paprika
  8. Get 2 Cloves Garlic
  9. Take 15 g Sun Dried Tomatoes
  10. Prepare 1/2 Tbsp Dried Mixed Herb
Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
  1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
  2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
  3. Serving Suggestion

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