Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless no sugar treat for christmas – whole wheat carrot dates walnut cake in cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless No Sugar Treat For Christmas – Whole Wheat Carrot Dates Walnut Cake In Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggless No Sugar Treat For Christmas – Whole Wheat Carrot Dates Walnut Cake In Cooker is something that I have loved my entire life.
Dates walnut cake recipe with step-wise pictures and video recipe. Dates walnut cake is a tasty, healthy loaf made with dates and walnuts. I call it healthy as it is made of whole wheat flour and without sugar.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless no sugar treat for christmas – whole wheat carrot dates walnut cake in cooker using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless No Sugar Treat For Christmas – Whole Wheat Carrot Dates Walnut Cake In Cooker:
- Prepare 1 cup Whole Wheat Flour
- Get 1 cup Grated Carrot (2 medium-size carrots)
- Get 12 Dates
- Prepare 3/4 cup+1/4 cup Milk
- Make ready 3/4 cup Grated jaggery
- Make ready 1/4 cup Refined Oil
- Prepare 1 tsp Baking Soda or Eno
- Get 1/2 cup Chopped Walnuts & Pistachios
Soft and moist eggless Whole Wheat Dates Banana Tea Time Cake is a perfect partner with a hot cup of tea. No Sugar Dates Banana Cake Mix… Whole wheat dates & walnut cake, as the name suggests comes with the goodness of dates and walnuts. In this particular bake, I have gone a few steps ahead and have replaced the sugar with jaggery granules and butter with oil. The first one got over within minutes.
Steps to make Eggless No Sugar Treat For Christmas – Whole Wheat Carrot Dates Walnut Cake In Cooker:
- Soak dates in 3/4 cup of warm milk. After 1 hour deseed them. - Dry Ingredients: Sieve whole wheat flour, baking soda or Eno. Add chopped walnuts, pistachios, and grated carrots. Mix them well and keep it aside. - Now in a grinder add deseed dates with milk (Use same milk in which dates are soaked), 1/4 cup of milk, jaggery, oil and grind until smooth.
- Now mix ground mixture into prepared dry ingredients. Mix them well and if the mixture looks dry add 2-4 tbsp of warm milk. - Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 60 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use a baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. - Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes.
- Let it bake for 60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
At least my family gave time for the cake to cool down 🙂 Remaining two cakes I tied with red ribbons and sent to his school today. It does not have any added sugar to it, yet perfect sweetened enough for a tea time cake. This Eggless Dates and Walnut Cake is super soft, even though there are no eggs in it. (obviously, thats why its termed Eggless right. 😉 stupid me) C. Surprisingly moist cake. all thanks to dates. A crumbly and nutty cake E. date cake recipe
So that is going to wrap it up for this exceptional food eggless no sugar treat for christmas – whole wheat carrot dates walnut cake in cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!