Slow Cooker vegetable broth with mini bacon dumplings
Slow Cooker vegetable broth with mini bacon dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker vegetable broth with mini bacon dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker vegetable broth with mini bacon dumplings is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:
  1. Get 40 g butter
  2. Take 1 leek (sliced, white and green parts kept separated)
  3. Make ready 150 g swede (diced)
  4. Make ready 150 g parsnip (diced)
  5. Make ready 150 g carrot (diced)
  6. Make ready 1 celery stick (sliced)
  7. Prepare 50 g pearl barley
  8. Take 1 litre boiling veg stock
  9. Take 2-3 stems of sage
  10. Prepare 1 tsp english mustard
  11. Take salt and pepper
  12. Get Dumpings
  13. Make ready 75 g self raising flour
  14. Prepare 40 g shredded veg suet
  15. Make ready 2 rashers streaky bacon finely diced
  16. Get 3 tbs water
Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:
  1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
  2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
  3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
  4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that is going to wrap this up for this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!