Carrot & Coconut Cake
Carrot & Coconut Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot & coconut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.

Carrot & Coconut Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot & Coconut Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot & coconut cake using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot & Coconut Cake:
  1. Get 250 g plain flour
  2. Prepare 2 teaspoons baking powder
  3. Take 2 teaspoons bicarb of soda
  4. Get 1/2 teaspoon salt
  5. Make ready 3 teaspoons ground cinnamon
  6. Make ready 1 teaspoon ground nutmeg
  7. Get 250 g caster sugar
  8. Get 4 eggs (medium)
  9. Prepare 1 cup apple sauce
  10. Get 1/3 cup vegetable oil
  11. Prepare 500 g carrots (grated)
  12. Prepare 100 g dessicated coconut
  13. Take zest of an orange
  14. Take juice of 1 orange
  15. Take 75 g sultanas
  16. Get 50 g walnuts (chopped)
  17. Make ready For the ganache
  18. Take 200 g dark chocolate
  19. Make ready 150 g double cream

Carrot definition is - a biennial herb (Daucus carota of the family Umbelliferae, the carrot family) with a usually orange spindle-shaped edible root; also : its root. How to use carrot in a sentence. Carrot cake, carrot soup, carrot salad, glazed carrots and more! Find the best carrot recipes for your favorite side or main dish as well as dessert.

Instructions to make Carrot & Coconut Cake:
  1. Pre-heat oven to gas mark 4/180 degrees C/350 degrees F
  2. Grease & line a 23cm springform baking tin (square or round)
  3. In a large bowl beat the eggs & sugar together until pale and thick. Next, add the oil & apple sauce and mix well.
  4. Now add the flour, baking powder, bicarb of soda, salt, cinnamon, nutmeg, coconut, orange zest, sultanas & walnuts and mix thoroughly.
  5. Add the orange juice and beat through so it’s all well mixed. Finally, add the carrot and fold in well.
  6. Pour the mixture into the cake tin and pop into the oven. Bake for an hour or until a skewer comes out clean. Let it rest on the side for 15 minutes and then take out of the tin and transfer to a wire rack to cool completely.
  7. For the ganache, melt the chocolate in a bowl in a microwave. Just do this by blasting it for 30 seconds at a time a stirring until it’s all melted. Add the cream to the chocolate and whisk it until it’s all combined and thick. Cover evenly over the top of the cake, smooth some down the sides if you like too. Leave on the side to set, or even pop into the fridge for 30-45 minutes.
  8. Store in the fridge for up to 3 days.

Carrot cake, carrot soup, carrot salad, glazed carrots and more! A delicious recipe for quick carrot slaw from Cooking Thin. One serving of carrots is a half cup. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene.

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