Oven cooked bourbon beef roast
Oven cooked bourbon beef roast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven cooked bourbon beef roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In either case, you will have a fork-tender roast packed with great flavor. So, you ready… Let's get into the kitchen. How to Cook Roast Beef with Vegetables in One Pan.

Oven cooked bourbon beef roast is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Oven cooked bourbon beef roast is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven cooked bourbon beef roast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven cooked bourbon beef roast:
  1. Prepare 3 1/2 lb beef roast (i used a chuck roast, but a more expensive cut will work too)
  2. Get 1 1/2 cup bourbon (or i used jack….)
  3. Prepare 1/4 cup soy sauce
  4. Prepare 1 cup brown sugar
  5. Take 1/2 large onion
  6. Get 2 tbsp garlic
  7. Take 3 tbsp crushed red pepper

Add in the thyme, garlic, and rosemary. Turn the roast over halfway during the baking process. Coat the chuck roast pieces with salt and pepper and put in a large bowl. In another bowl, combine the brown sugar, bourbon, garlic, Thai spices, Greek spices, olive oil, tomato paste, peppers and water and whisk together blending it all together well.

Instructions to make Oven cooked bourbon beef roast:
  1. preheat oven to 185, place a rack on the center and a rack under it)
  2. mix together glaze ingredients
  3. place empty pan on lower rack
  4. glaze less fatty side and place it directly on the uppermost rack, then glaze the top
  5. glaze every 15 minutes until you have no more glaze left (this took about 5 hours for me)
  6. at this point, the run off should be thickening to in the pan below. use this thick glaze for the remainder if the cook time. glaze once more then flip the beef, continue glazing every 15-25 minutes until beef is done (internal temp of at least 145) this for me took about 10 1/2 hours
  7. once beef is cooked through, remove, glazing a final time all over, then let sit for 20 minutes before serving

How Do You Cook a Roast in the Oven? Don't be intimidated by oven roast. There are just a few tricks to getting that buttery, melt-in-your-mouth roast beef you love: Bring the meat to room temperature. Take it out of the fridge and let it relax a little before roasting. Start with the right pan or pot.

So that’s going to wrap this up for this special food oven cooked bourbon beef roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!