Delish Recipes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.

Carrot cake with cream cheese frosting is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot cake with cream cheese frosting is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot cake with cream cheese frosting:

1. Make ready 3 eggs
2. Get 250 ml vegetable oil
3. Take 300 gms sugar
4. Get 350 gms finely grated carrots
5. Take 300 gms plain flour flour
6. Take 2 teaspoons baking powder
7. Make ready 1 teaspoon baking soda
8. Get 1.5 teaspoons cinnamon
9. Take 1 small ripe banana
10. Get Half teaspoon of salt
11. Get 2 teaspoons vanilla extract
12. Prepare Cream cheese frosting
13. Prepare 60 gms butter
14. Get 250 gms cream cheese
15. Make ready 240 gms icing sugar
16. Get 1 teaspoon vanilla extract, zest of one orangr

The only dessert you'll need for Easter weekend, or any spring occasion. This carrot cake recipe is one you will fall in love with time and time again! The perfect balance of flavour with a hint of cinnamon, soft crunch from nuts, crushed pineapple and an incredibly moist crumb smothered all over with a silky smooth cream cheese frosting. The perfect texture, the best flavour, easy and foolproof Carrot Cake!

Steps to make Carrot cake with cream cheese frosting:

1. Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
2. In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
3. In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
4. Then add the flour mixture to the egg mixture and mix till incorporated
5. Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
6. To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
7. Enjoy 😊

A lot of the recipes you find on Liv for Cake are ones where I try to transform a dessert into a cake (like this Tiramisu Cake, or Pecan Pie Cake), or ones with a variety of different flavour combinations and pairings (like my Banana Chocolate Chip Cake with Peanut Butter Frosting). I try to make things that are interesting or unique, but I often have people requesting the staples, so I've. Carrot cake just isn't carrot cake without the pairing of cream cheese frosting. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER.

So that is going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!