Raw carrot cake bites
Raw carrot cake bites

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raw carrot cake bites. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Home » Recipes » Raw Carrot Cake Bites. I love that idea 🙂 Raw vegan carrot cake bites are made with wholesome natural ingredients that are full of healthy fats and energy. Carrots are one of the veggies I really miss eating cooked.

Raw carrot cake bites is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Raw carrot cake bites is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw carrot cake bites:
  1. Get 35 g porridge oats
  2. Make ready 35 g Medjool dates, stones removed, lightly chopped (2)
  3. Prepare 35 g raisins
  4. Take 30 g desiccated coconut
  5. Prepare 50 g carrot, grated
  6. Get Pinch salt
  7. Take 1/4 tsp cinnamon
  8. Make ready 1/8 tsp ground ginger
  9. Make ready 10 rasps of nutmeg
  10. Take 1 tsp maple syrup
  11. Get (Extra few tablespoons of coconut for rolling the balls in if desired)

That's one of the main reasons I love them. They have a cake-y, dense but not dense in a bad way, bite. You actually want to get started a few hours before actually making the bites. Soaked cashews are used to make a creamy top layer in these carrot cake bites.

Steps to make Raw carrot cake bites:
  1. Place all the ingredients in a food processor.
  2. Blitz together until the mixture starts to form a large ball.
  3. Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
  4. If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
  5. Chill them in the fridge until you are ready to eat!

Make sure you are using raw nuts for all elements in all raw recipes, unless otherwise noted. Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! Walnuts, spices, dates and coconut flour make these a fudgy spiced delicious treat.

So that is going to wrap this up with this special food raw carrot cake bites recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!