Raw carrot cake bites
Raw carrot cake bites

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw carrot cake bites. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raw carrot cake bites is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Raw carrot cake bites is something which I’ve loved my entire life.

Home » Recipes » Raw Carrot Cake Bites. I love that idea 🙂 Raw vegan carrot cake bites are made with wholesome natural ingredients that are full of healthy fats and energy. Carrots are one of the veggies I really miss eating cooked.

To begin with this particular recipe, we must prepare a few components. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw carrot cake bites:
  1. Get 35 g porridge oats
  2. Get 35 g Medjool dates, stones removed, lightly chopped (2)
  3. Get 35 g raisins
  4. Prepare 30 g desiccated coconut
  5. Prepare 50 g carrot, grated
  6. Make ready Pinch salt
  7. Get 1/4 tsp cinnamon
  8. Get 1/8 tsp ground ginger
  9. Take 10 rasps of nutmeg
  10. Get 1 tsp maple syrup
  11. Make ready (Extra few tablespoons of coconut for rolling the balls in if desired)

That's one of the main reasons I love them. They have a cake-y, dense but not dense in a bad way, bite. You actually want to get started a few hours before actually making the bites. Soaked cashews are used to make a creamy top layer in these carrot cake bites.

Instructions to make Raw carrot cake bites:
  1. Place all the ingredients in a food processor.
  2. Blitz together until the mixture starts to form a large ball.
  3. Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
  4. If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
  5. Chill them in the fridge until you are ready to eat!

Make sure you are using raw nuts for all elements in all raw recipes, unless otherwise noted. Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! Walnuts, spices, dates and coconut flour make these a fudgy spiced delicious treat.

So that is going to wrap this up for this exceptional food raw carrot cake bites recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!