Mumbai pav bhaji
Mumbai pav bhaji

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mumbai pav bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mumbai pav bhaji is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mumbai pav bhaji is something which I have loved my whole life. They’re fine and they look wonderful.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls.

To begin with this recipe, we have to first prepare a few components. You can cook mumbai pav bhaji using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mumbai pav bhaji:
  1. Get 1 &1/2 cup - Pumpkin (boiled & mashed)
  2. Make ready 2 - turnips(boiled & mashed)
  3. Prepare 1 cup green peas
  4. Take 1/2 cup carrots (boiled and mashed)
  5. Make ready 1/2 cup cauliflower (boiled and mashed)
  6. Make ready 1/2 cup cabbage (boiled and mashed)
  7. Prepare 2 capsicum finely chopped
  8. Prepare 2 onions (paste)
  9. Get 2 green chillies (paste)
  10. Prepare 5-6 garlic (paste)
  11. Get 1 inch ginger (paste)
  12. Get 2 tsp Ghee
  13. Get 1 tsp Cumin seeds
  14. Make ready 1 bay leaf
  15. Make ready 1 tsp Salt
  16. Get 1/4 tsp Red chilli
  17. Make ready pinch Turmeric
  18. Make ready Tomatoes 4 (paste)
  19. Make ready 1 tsp Pav bhaji masala
  20. Make ready Green coriander 1/2 cup finely chopped
  21. Prepare Butter for garnish

Pav bhaji (Marathi: पाव भाजी) is a Maharashtrian fast. food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dry-fruits and fresh fruits. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.

Instructions to make Mumbai pav bhaji:
  1. Take a pan add ghee then,bay leaf add garlic, ginger and green chilli fry for 1min then add onion and salt fry till it soft..
  2. Add tomato and capsicum fry till it soft.. Then add mashed Pumpkin, turnip, carrot,green peas, cauliflower, cabbage cook 5min on medium flame..
  3. Add red chilli powder, turmeric powder and pav bhaji masala fry for 5min..
  4. Add 1/2cup water then cook it for 5min.. - Add lemon juice, butter and coriander leaves mix it well..
  5. Pav bhaji is ready to serve.

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. I ate pav bhaji all my life but can still not forget the one I had in Mumbai. Pav Bhaji At Cannon Pav Bhaji, CST. This is a simple stall that serves pav bhaji to train commuters and tourists throughout the day. Also read: Black Pav Bhaji Is The Newest Trend To Hit Mumbai.

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