Trianga cutlate
Trianga cutlate

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, trianga cutlate. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Trianga cutlate is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Trianga cutlate is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have trianga cutlate using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Trianga cutlate:
  1. Get 1 onion chopped
  2. Make ready 1 cup peas
  3. Take 1 cup boiled and mashed cauliflower
  4. Make ready 2 tbsp besan
  5. Make ready 2 green chilli chopped
  6. Get 1 cup bread crumbs
  7. Get 10 badam grind
  8. Make ready Oil for frying
  9. Get red and green colour

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Steps to make Trianga cutlate:
  1. First take a pan heat 1 tbsp oil
  2. Add onion chopped and green chilli
  3. Saute till pinkish onion
  4. Add cauliflower and peas saute it
  5. Add besan saute it till besan is brown
  6. Add bread crumbs and badam grind
  7. Mix well
  8. Add salt,red chilli powder,garammasala
  9. Mix well make pattice
  10. Take 2 bowl in one bowl put some seesum seeds add red colour
  11. Another bowl put green colour in seesum seeds
  12. Take a patties dip in maida ghol than roll in seesum seeds one by one colour
  13. Deep fry it
  14. Serve with green chutney or tomato sauce

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