Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, trianga cutlate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Trianga cutlate is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Trianga cutlate is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have trianga cutlate using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Trianga cutlate:
- Make ready 1 onion chopped
- Make ready 1 cup peas
- Take 1 cup boiled and mashed cauliflower
- Take 2 tbsp besan
- Get 2 green chilli chopped
- Prepare 1 cup bread crumbs
- Take 10 badam grind
- Make ready Oil for frying
- Make ready red and green colour
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Instructions to make Trianga cutlate:
- First take a pan heat 1 tbsp oil
- Add onion chopped and green chilli
- Saute till pinkish onion
- Add cauliflower and peas saute it
- Add besan saute it till besan is brown
- Add bread crumbs and badam grind
- Mix well
- Add salt,red chilli powder,garammasala
- Mix well make pattice
- Take 2 bowl in one bowl put some seesum seeds add red colour
- Another bowl put green colour in seesum seeds
- Take a patties dip in maida ghol than roll in seesum seeds one by one colour
- Deep fry it
- Serve with green chutney or tomato sauce
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