Carrot Cake Porridge
Carrot Cake Porridge

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake porridge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake Porridge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Carrot Cake Porridge is something which I’ve loved my entire life.

W ith all of the flavours of classic carrot cake, this porridge is a dream breakfast. Sprinkle over a few toasted flaked almonds for crunch and added protein, if you like. Veggie-loaded cake recipes have been a long time coming here on TNN.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake porridge using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Porridge:
  1. Prepare 40 g porridge oats
  2. Take 180 ml milk (semi-skim or dairy free (almond works well)
  3. Prepare 1/2 large carrot, peeled and grated
  4. Prepare 1/4 tsp cinnamon
  5. Make ready Pinch nutmeg
  6. Take Small handful of raisins
  7. Take Small handful chopped almonds, toasted
  8. Prepare Honey

Double, triple, or quadruple this recipe as needed for the number of breakfast-eaters at your table. Carrot cake porridge: pudding for breakfast. Niomi Smart, lifestyle blogger and vlogger phenomenon. Author of hot new release, and aptly named Eat Smart, her first plant-based cookbook.

Instructions to make Carrot Cake Porridge:
  1. Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
  3. Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.

Debuting a recipe from Eat Smart, Naomi brewed a bold carrot cake porridge with an artful dash of orange zest. I may add a little crushed pineapple to the reheated oatmeal for even more of a "carrot cake" taste and to up the sweet factor. I didn't have steel cut oats, so I cooked all the ingredients except the oats, until soft, then added quaker. Stir in oats, raisins, brown sugar, cinnamon, ginger, vanilla, salt, and ¼ cup. Cake-like carrot cake oatmeal cookies with a sweet and fresh taste.

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