Carrot Cake Porridge
Carrot Cake Porridge

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot cake porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Porridge is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake Porridge is something which I’ve loved my entire life. They’re nice and they look wonderful.

W ith all of the flavours of classic carrot cake, this porridge is a dream breakfast. Sprinkle over a few toasted flaked almonds for crunch and added protein, if you like. Veggie-loaded cake recipes have been a long time coming here on TNN.

To get started with this recipe, we have to prepare a few components. You can have carrot cake porridge using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Porridge:
  1. Take 40 g porridge oats
  2. Prepare 180 ml milk (semi-skim or dairy free (almond works well)
  3. Take 1/2 large carrot, peeled and grated
  4. Prepare 1/4 tsp cinnamon
  5. Make ready Pinch nutmeg
  6. Prepare Small handful of raisins
  7. Get Small handful chopped almonds, toasted
  8. Take Honey

Double, triple, or quadruple this recipe as needed for the number of breakfast-eaters at your table. Carrot cake porridge: pudding for breakfast. Niomi Smart, lifestyle blogger and vlogger phenomenon. Author of hot new release, and aptly named Eat Smart, her first plant-based cookbook.

Steps to make Carrot Cake Porridge:
  1. Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
  3. Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.

Debuting a recipe from Eat Smart, Naomi brewed a bold carrot cake porridge with an artful dash of orange zest. I may add a little crushed pineapple to the reheated oatmeal for even more of a "carrot cake" taste and to up the sweet factor. I didn't have steel cut oats, so I cooked all the ingredients except the oats, until soft, then added quaker. Stir in oats, raisins, brown sugar, cinnamon, ginger, vanilla, salt, and ΒΌ cup. Cake-like carrot cake oatmeal cookies with a sweet and fresh taste.

So that’s going to wrap it up for this special food carrot cake porridge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!