Carrot Cake
Carrot Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have carrot cake using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Get 8 oz SR Flour
  2. Prepare 5 oz Brown Sugar
  3. Make ready 4 oz Carrots (grated)
  4. Get 2 oz Sultanas or Walnuts (your preference)
  5. Prepare 5 oz Oil
  6. Take 2 Large Eggs
  7. Get 2 Ripe Bananas
  8. Get 2 tsp Baking Powder
  9. Prepare topping
  10. Get 6 oz Cream Cheese
  11. Make ready 2 oz Softened Butter
  12. Get 4 oz Icing Sugar
  13. Make ready Few drops Vanilla Essence

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot Cake:
  1. For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool.
  2. Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist ā€” any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!