Keto Carrot Cake
Keto Carrot Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

It's worth it to use real carrots in a carrot cake recipe. I topped my keto carrot cake with a sugar free cream cheese frosting. For those that are keto, you may be wondering how there could possibly be a keto carrot cake.

Keto Carrot Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Keto Carrot Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carrot Cake:
  1. Take Carrot Sponge
  2. Prepare 2 cups carrot cake
  3. Make ready 180 gr unsalted butter
  4. Make ready 189 gr granulated erythritol
  5. Get 4 eggs
  6. Make ready 2 tsp vanilla essence
  7. Get 250 gr almond flour
  8. Make ready 2 tbsp coconut flour
  9. Get 2 tsp cinnamon
  10. Get 1/2 tsp nutmeg
  11. Take 1/2 tsp salt
  12. Make ready 1/2 tsp xanthan gum
  13. Make ready 2 tsp baking powder
  14. Prepare 150 gr chopped walnuts
  15. Prepare Cream cheese frosting
  16. Get 250 gr mascarpone cheese
  17. Get 200 ml double cream
  18. Prepare 150 gr powdered erythritol
  19. Get Vanilla essence

This keto carrot cake is one of the best keto dessert recipes you can make. It's sweet, crunchy, and overall delicious. That said, even though this carrot cake is keto friendly, it will remind you of the cake you ate as a kid. That's kinda the best part of the treat…having sweet carrots and nuts in a warm cake with a creamy cream cheese frosting.

Steps to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

And please do add more carrots and walnuts if it fits your need. However, before you say this Keto Carrot Cake needs more carrots and nuts please pause. A wonderfully moist and flavorful keto carrot cake is made with almond flour. A truly easy recipe, it's a one-layer cake that you can quickly mix by hand. This keto carrot cake is made with a handful of common keto baking ingredients.

So that’s going to wrap it up with this special food keto carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!