Keto Carrot Cake
Keto Carrot Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keto Carrot Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto Carrot Cake is something which I’ve loved my whole life.

It's worth it to use real carrots in a carrot cake recipe. I topped my keto carrot cake with a sugar free cream cheese frosting. For those that are keto, you may be wondering how there could possibly be a keto carrot cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keto Carrot Cake:
  1. Get Carrot Sponge
  2. Prepare 2 cups carrot cake
  3. Prepare 180 gr unsalted butter
  4. Prepare 189 gr granulated erythritol
  5. Prepare 4 eggs
  6. Prepare 2 tsp vanilla essence
  7. Prepare 250 gr almond flour
  8. Make ready 2 tbsp coconut flour
  9. Get 2 tsp cinnamon
  10. Get 1/2 tsp nutmeg
  11. Get 1/2 tsp salt
  12. Make ready 1/2 tsp xanthan gum
  13. Make ready 2 tsp baking powder
  14. Prepare 150 gr chopped walnuts
  15. Make ready Cream cheese frosting
  16. Prepare 250 gr mascarpone cheese
  17. Get 200 ml double cream
  18. Get 150 gr powdered erythritol
  19. Take Vanilla essence

This keto carrot cake is one of the best keto dessert recipes you can make. It's sweet, crunchy, and overall delicious. That said, even though this carrot cake is keto friendly, it will remind you of the cake you ate as a kid. That's kinda the best part of the treat…having sweet carrots and nuts in a warm cake with a creamy cream cheese frosting.

Instructions to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

And please do add more carrots and walnuts if it fits your need. However, before you say this Keto Carrot Cake needs more carrots and nuts please pause. A wonderfully moist and flavorful keto carrot cake is made with almond flour. A truly easy recipe, it's a one-layer cake that you can quickly mix by hand. This keto carrot cake is made with a handful of common keto baking ingredients.

So that’s going to wrap it up with this special food keto carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!