Carrot and Nuts cake with chocolate cover
Carrot and Nuts cake with chocolate cover

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot and nuts cake with chocolate cover. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot and Nuts cake with chocolate cover is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carrot and Nuts cake with chocolate cover is something which I have loved my entire life. They’re nice and they look wonderful.

For the cake: In a food processor, thin the carrots and reserve it. Mix the egg yolks with the sugar, must be homogeneous. Add gradually the thin carrots and mix well.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot and nuts cake with chocolate cover using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot and Nuts cake with chocolate cover:
  1. Get 290 g Carrots
  2. Get 290 g Sugar
  3. Get 120 mL Oil
  4. Take 4 Eggs
  5. Get 200 g Flour
  6. Make ready 1 teaspoon Baking Powder
  7. Get Nuts
  8. Get 200 g Chocolate
  9. Take 2 soup spoons Butter
  10. Take 2 soup spoons Sour cream

We have a simple carrot snack cake with just carrots (and a few nuts), but this carrot cake is loaded with pineapple and coconut. People who like a "chunkier" texture will love this. People who want a smooth cake with nothing "chewy" won't like it. I like both, so I'm good both ways.

Steps to make Carrot and Nuts cake with chocolate cover:
  1. For the cake: In a food processor, thin the carrots and reserve it. Mix the egg yolks with the sugar, must be homogeneous. Add gradually the thin carrots and mix well. At the same time you mix, add the oil in wire. Incorporate the flour and the Backing Powder, combine gradually with the cake batter.
  2. In a bowl, beat the egg whites until stiff. Carefully and gradually beat the eggs white with the cake batter. Add crushed nuts, at your choice. Pour the mixture in a rectangular baking pan and bake in the oven at 356ºF (180ºC), for 25-30 minutes.
  3. For the cover: Melt the chocolate with the butter and the sour cream (I did with the microwave). For time to time, mix the chocolate.
  4. When the cake is baked, cover it with the chocolate and add some crushed nuts on the top. It goes to the fridge until the chocolate solidifies. Cut into little squares.

White Chocolate Carrot Cake with Graham Flavored Crisps is our brand-new springtime obsession. Silky, smooth white chocolate meets the crumbly deliciousness of carrot cake in this new candy. Each decadent square includes graham chunks, a nod to real carrot cake texture with every bite. Finely chop chocolate and place in a bowl. Pour over chocolate and stir gently until melted.

So that is going to wrap it up for this special food carrot and nuts cake with chocolate cover recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!