Vegetable kofta in red gravy with mint naan
Vegetable kofta in red gravy with mint naan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable kofta in red gravy with mint naan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you like this Malai Kofta Recipe then please Subscribe to my YouTube channel ❤. Do not add veggie kofta in the hot curry or gravy as they break. Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian Serve koftas cut into halves or whole on top of the rich gravy.

Vegetable kofta in red gravy with mint naan is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable kofta in red gravy with mint naan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable kofta in red gravy with mint naan:
  1. Get For vegetable kofta:
  2. Get 1/2 cup grated cabbage
  3. Make ready 1/2 cup grated cauliflower
  4. Get 1/4 cup boiled peas
  5. Make ready 1/2 cup spinach finely chopped
  6. Make ready 1 boiled and mashed potato
  7. Get 1/4 cup mashed paneer
  8. Get 2 tbsp roasted Besan
  9. Get 2-3 green chillies finely chopped
  10. Get to taste Salt
  11. Get 1/2 tsp red chilli powder
  12. Take 1 tsp Coriander powder
  13. Take Oil to fry
  14. Make ready Ingredients for gravy:
  15. Make ready 2 Onion roughly chopped
  16. Make ready 1/4 beetroot
  17. Prepare 1 inch Ginger chopped
  18. Make ready 4-5 cloves Garlic chopped
  19. Prepare 1/2 cup Water
  20. Prepare 4 Tomatoes roughly chopped
  21. Prepare 5-6 cashews
  22. Prepare 2 tablespoons Oil
  23. Get 1 Bay leaf
  24. Take 2 Black cardamom
  25. Take 4 Green cardamoms
  26. Make ready 1 inch Cinnamon stick
  27. Make ready 1 tsp Red chilli powder
  28. Get 1 tsp Coriander powder
  29. Take 1/2 tsp Turmeric powder
  30. Get 1/2 tsp Garam masala
  31. Take 1 tbsp Kasuri methi
  32. Get to taste Salt
  33. Take 1 cup Water
  34. Take to taste Salt
  35. Get 1/4 cup fresh cream or malai
  36. Prepare For garnish : cheese or cream

Kofta are extremely tasty in eating, and you can really feel a crunchy taste and flavor of each and every vegetable you are putting into it. Gravy is tremendously awesome and fragrant with fennel seeds and. Malai kofta is the vegetarian version of meatballs. It takes time and effort to make, but the work is worth it for the delicious results you get.

Instructions to make Vegetable kofta in red gravy with mint naan:
  1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
  2. Mix all properly.
  3. Make lemon size balls. Keep aside.
  4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
  5. Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
  6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
  7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
  8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
  9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
  10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
  11. Then add water to make gravy and simmer for 4-5 minutes.
  12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
  13. At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes. These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint We earn a commission for products purchased through some links in this article. These delicious lamb and mint kofta kebabs are so easy to make at home. Koftas refers to a dish made with spiced ground meat (mince).

So that is going to wrap it up with this special food vegetable kofta in red gravy with mint naan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!