Mawa coconut mango barfii
Mawa coconut mango barfii

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mawa coconut mango barfii. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This video shows recipe of double layer barfi made up of Coconut, Mango & Mawa. Like, Share & Subscribe for more videos. Learn how to make mango burfi with the use of khoya and coconut.

Mawa coconut mango barfii is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mawa coconut mango barfii is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mawa coconut mango barfii using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mawa coconut mango barfii:
  1. Make ready 2 mangoes
  2. Take 2 tsp corn flour
  3. Get 2 cup sugar
  4. Get 1 cup mawa
  5. Take 1/2 tsp cardamom powder
  6. Take 2 cup decicated coconut
  7. Make ready As needed dryfruits
  8. Get As needed oil or ghee for grease the plate

For instance kaju barfi, badam barfi, chocolate barfi, anjeer barfi, besan barfi and mango barfi are popular ones. Mango coconut burfi recipe - The perfect tropical flavor combination that everyone will love. This is not the kind of burfi that sets hard like mawa chocolate burfi. So It will hold the burfi shape but still soft and moist, juicy just like kopra pak or coconut barfi.

Instructions to make Mawa coconut mango barfii:
  1. First cut the mango in small pieces and then take a mixture jar add mango pieces in it also add spoon cornflour and 1 cup sugar and grind it and make pulp.
  2. Then on other hand take a pan add 1 cup of mawa and mix it well then add 2 cup of deciacted coconut and on low flame and mix mawa and coconut well uptill it will become little bit brownish.
  3. After that add mango pulp in it and stir it well uptill the mango pulp consistency will become thick.
  4. Then take a plate grease it with ghee or oil and put the mixture in the plate with the help of the spoon spread the mixture and make the thick layer and put some cut dryfruits on it and put in the refrigerator for 1 hour to set.
  5. Then after 1 hour remove the plate from ref and cut into the pieces and ready to seve coconut mango barfii.

Mango Mawa Barfi is a delicious Indian recipe served as a Dessert. Almond and pistachio slices (to garnish). Two traditional bestsellers combine to create this double layered tropical paradise. Buy a Box of Mango Coconut. Milk Powder Coconut Barfi Recipe - Nariyal Milk Powder Burfi Recipe.

So that’s going to wrap this up with this exceptional food mawa coconut mango barfii recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!