Mawa coconut mango barfii
Mawa coconut mango barfii

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mawa coconut mango barfii. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mawa coconut mango barfii is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mawa coconut mango barfii is something that I have loved my whole life. They’re fine and they look fantastic.

This video shows recipe of double layer barfi made up of Coconut, Mango & Mawa. Like, Share & Subscribe for more videos. Learn how to make mango burfi with the use of khoya and coconut.

To begin with this particular recipe, we must prepare a few ingredients. You can have mawa coconut mango barfii using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mawa coconut mango barfii:
  1. Get 2 mangoes
  2. Take 2 tsp corn flour
  3. Take 2 cup sugar
  4. Make ready 1 cup mawa
  5. Get 1/2 tsp cardamom powder
  6. Make ready 2 cup decicated coconut
  7. Make ready As needed dryfruits
  8. Take As needed oil or ghee for grease the plate

For instance kaju barfi, badam barfi, chocolate barfi, anjeer barfi, besan barfi and mango barfi are popular ones. Mango coconut burfi recipe - The perfect tropical flavor combination that everyone will love. This is not the kind of burfi that sets hard like mawa chocolate burfi. So It will hold the burfi shape but still soft and moist, juicy just like kopra pak or coconut barfi.

Steps to make Mawa coconut mango barfii:
  1. First cut the mango in small pieces and then take a mixture jar add mango pieces in it also add spoon cornflour and 1 cup sugar and grind it and make pulp.
  2. Then on other hand take a pan add 1 cup of mawa and mix it well then add 2 cup of deciacted coconut and on low flame and mix mawa and coconut well uptill it will become little bit brownish.
  3. After that add mango pulp in it and stir it well uptill the mango pulp consistency will become thick.
  4. Then take a plate grease it with ghee or oil and put the mixture in the plate with the help of the spoon spread the mixture and make the thick layer and put some cut dryfruits on it and put in the refrigerator for 1 hour to set.
  5. Then after 1 hour remove the plate from ref and cut into the pieces and ready to seve coconut mango barfii.

Mango Mawa Barfi is a delicious Indian recipe served as a Dessert. Almond and pistachio slices (to garnish). Two traditional bestsellers combine to create this double layered tropical paradise. Buy a Box of Mango Coconut. Milk Powder Coconut Barfi Recipe - Nariyal Milk Powder Burfi Recipe.

So that is going to wrap it up with this special food mawa coconut mango barfii recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!