Delish Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fresh(green) garlic pulav. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh(Green) Garlic Pulav is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fresh(Green) Garlic Pulav is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fresh(green) garlic pulav using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh(Green) Garlic Pulav:

1. Prepare 1/2 cup chopped fresh(green)garlic
2. Take 1 cup soaked rice
3. Take 1 chopped tomato
4. Take 7-8 flakes garlic finely chopped
5. Get 2-3 green chillies
6. Prepare 1 tsp turmeric powder
7. Prepare 1/2 tsp red chilli powder
8. Take 1 tbsp oil
9. Take leaves Coriander
10. Take Salt as per taste
11. Prepare 2 cups water

Steps to make Fresh(Green) Garlic Pulav:

1. Soak rice for half an hour
2. Take pan put oil. Now put chopped garlic flakes and cook for one minute till pink in colour. now put chopped fresh green garlic, chopped tomato cook. Add coriander leaves, salt, turmeric powder,red chilli powder mix. Add water and let it boil
3. Put rice green chillies boil for 2 to 3 minutes on high flame. Slow the flame cover pan and cook till done. serve with curd, papad, raita or any vegetable.
4. #riceisthebest

So that is going to wrap this up for this special food fresh(green) garlic pulav recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!